Delicious UK

An award-winning magazine, delicious. features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.

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My recipe of the month

February FRESH AIR • Ideas, eats and treats to make cold days altogether better

WHAT’S ON THE MENU? • Turn this month’s recipes into a meal to remember. Food editor Jen Bedloe shares her choices for...

#notforsharing • Cup hands, here comes… Actually, hands off – this cup of wondrousness is for one

delicious. world.

APPETISERS • Bitesize news, reviews and diary dates.

HOTLIST • What’s new, what’s great, what we rate.

An orange juice (& splash of bitter lemon) with Nadiya Hussain • The inspiring Bake Off champ turned author, cookery writer and presenter reveals why tea, poetry and Schitt’s Creek can make any day a good day

NADIYA’S DRINK WITH A FAMILY SUPPER

The marmalade recipes every bear needs to know • If ever there were treats to make Paddington Bear happy, these are they, from Cherie Denham’s gloriously tangy homemade preserves to savoury dishes, bakes and puddings to make with them. Paws out of the jar!

‘Why I love a marmalade-making session’

MAKING MARMALADE: CHERIE’S EXPERT TIPS

Super bowls • Is this our best ever soup collection? It’s certainly up there... These winners will bring cheer and sustenance to your winter table – you can even batch-cook them and freeze for another day

DID YOU KNOW...?

Galvin’s beef bourguignon • The Mayfair restaurant’s French classic, made with slow-cooked beef in good red wine, will leave you with a warm glow

A LITTLE ABOUT MARC HARDIMAN

Flippin’ marvellous

DON’T HAVE A WAFFLE IRON?

Love is… • …cooking scallops, truffle pasta and a chocolate pudding with an oozy salted caramel centre. Melted hearts all around – and in no time at all

Weekend wonder • ‘‘Garlic, sherry and bay leaves are three flavours that flatter each other immensely. This is a wonderful, deeply savoury dish to cook in the wintertime – some simple roast potatoes alongside would be terrific, and perhaps a green salad or some steamed green vegetables too”

Online sensation Tandoori hasselback potatoes • When recipe writer and social media star Sanjana Modha-Patel mixes crispy potatoes, spices, cheese and moreish garlic butter, it’s a game changer

Diana Henry meets... Andrew Wong • When is a restaurant meal more than a meal? When it’s also an experience, an education, when emotion is involved. These are central to the cooking of Andrew Wong, and the reason his two-Michelin-star restaurant is high on food lovers’ wish lists. Yet he’s also on a mission that will never be finished

RHUBARB RAPTURE! • With its gleaming red stalks and sweet-sharp flavour, this versatile seasonal star graces myriad puds and sweet treats, from muffins to tarts to just-one-more cookies

How to make a brighter winter • February might be brutal but Debora Robertson has the comforting thoughts, plans, treats and simple cooking to make it a whole lot more cheery

Not just any old goat… • Think all goat’s cheese is pretty much the same? Think again, says expert Patrick McGuigan. A kaleidoscope of shapes, textures and flavours awaits

Drinks • A zingy tipple, fireside wines and food-friendly beers

Susy’s Best buys • Our wine editor Susy Atkins, Sunday Telegraph columnist and a TV regular, has picks for wintry food and fireside sipping, plus a lovers’ treat

Beer school Strength in depth • Expert Mark Dredge is a fan of beers with oomph – their bigger, richer flavours suit cold weather and they tend to go well with food. But which comes first: the meal or the beer?

Make. Life. Simple. • Easy food for busy...