Bon Appetit

Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.

Bon Appetit

From the Editor • Editor in chief Jamila Robinson shares what’s on her mind this month

Table Talk

Winging It • Served everywhere from strip clubs to Bangladeshi restaurants, lemon pepper wings are a staple of Atlanta food culture. These are local expert Mike Jordan’s favorites.

Dinner Is Served • Kick off the summer season with a steak salad tossed in a creamy feta-garlic dressing, the crispiest chicken katsu with a shredded coconut-panko crust, and more

Ask a Bartender • Do your social skills need some honing? We’ve got you covered.

CHERRY BISCUIT COBBLER • Since printing our first issue in 1956, Bon Appétit has published tens of thousands of recipes. It would take literal decades to cook them all. So our editors handpicked the 56 recipes you must make this year, from weeknight-ready meatballs to an instant-classic chocolate cake. You can find the entire collection on our website by scanning the QR code below, and we’ll be highlighting a staff favorite each month in print. Let’s cook!

MELTED ZUCCHINI BUTTER • Make the most of squash season with this good-on-anything spread

Chill Factor • The sun is out, the days are long, and the temperature is finally above 70 degrees. You know what that means: It’s frozen drink season. Whipping up a batch is the ultimate warm-weather party trick, and eye-catching cups and straws turn a simple hang into a stylish affair. Ditch the disposable plastic, grab the cocktail umbrellas, and let’s get blending.

Got Buttermilk? • Buttermilk powder is the pantry powerhouse you didn’t know you needed

The Future of Beer Is Fonio • Brewmaster Garrett Oliver and chef Pierre Thiam are betting big on this tiny, ancient African grain.

The Best NEW BARS in America

THE NEW HAPPY HOUR • NO BOOZE (OR RESERVATION) NEEDED: AFTERNOON TEA IS THE PERFECT EXCUSE TO INVITE YOUR FRIENDS TO CATCH UP OVER A CUPPA

A LITTLE SOMETHING TO GO WITH • SUMMER GATHERINGS JUST FLOW. GOOD COMPANY INSPIRES THIRST. SECOND GLASSES INSPIRE HUNGER. HUNGER INSPIRES THE KINDS OF SIMPLE SEASONAL DISHES THAT KEEP FRIENDS AROUND THE TABLE—OR THE STOOP, OR THE PICNIC BLANKET—LONG AFTER THE SUN GOES DOWN.

48 WAYS TO MIX UP *YOUR* MARTINI • The cocktail of the moment happens to be the simplest drink to make at home—and the most customizable.

SINGAPORE GOES SPIRIT-FREE • THE INTERNATIONAL COCKTAIL DESTINATION IS LEVELING UP NON-ALC DRINKING THROUGH CLEVER EXPERIMENTATION CENTERING AROMA, FLAVOR, AND TEXTURE.

Last Call • A little something to sip on from Bon Appétit and Epicurious.