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Food Network Magazine

June/July 2025
雑誌

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

Star Search • Find your favorite chefs in this issue.

Food Network Magazine

Treat Yourself!

Watch This! • The competition is sizzling hot this summer on these Food Network shows.

Burning Questions • Our experts take on the tough topics.

SERIOUS APRONS • Give Dad something he’ll wear all summer: a fun grilling apron!

The Stars Talk Ice Cream • Food Network chefs give us the scoop.

Cheers to Blueberries! • HGTV’s Jenny and Dave Marrs host a farm-to-table feast.

MY KIND OF Salad • Food Network stars share their best summer sides.

THE ULTIMATE GUIDE TO BURGERS • Make perfect patties, fun toppings and more!

What’s Your Burger IQ? • See how much you know about this all-American fave.

SCORE SHEET • Give yourself one point for each correct answer.

Stick With It! • Our test kitchen chefs turned five favorite meals into kebabs.

By the Book • Chef Eric Adjepong shares some Ghanaian-American dishes from his debut cookbook.

Just GRILL IT! • We threw all sorts of food on the grill. Check out these surprise hits.

Anatomy of a Crab Cake • Our test kitchen chefs break it down.

The Secret Sauce • Step up your pasta game: Ina Garten will show you how!

FRUIT for DINNER • Make water melon, plums and more the star of your meal.

Super Cool! • These desserts were all inspired by the ice cream truck!

weeknight cooking • A 10-minute marinade makes this skirt steak extra tender. See page 78 for the recipe.

Chefs’ Notes • Learn some tricks from our test kitchen.

Name This Dish! • Dream up a clever name for this cake and you could win big.

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