Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
WineSpectator.com
A Summer Guide to White Wine
Wine Spectator
Constellation Trims Wine Portfolio
Beaulieu Renovation Reveals a 125-Year Story
IN BRIEF
Wine, With or Without Alcohol? • Consumer choice is growing as top vintners add de-alcoholized bottlings to their lineup
Italy Pours Its Best at OperaWine 2025
Marvelous Mexico City • Ciudad de Mexico has become a top destination for food, drink and fun
Germany’s Welcome Surprise • The 2023 vintage defies expectations, with high quality Rieslings in every style
SAVVY SHOPPER
SPECTATOR SELECTIONS
Key Takeaways for 2024 Bordeaux
Down on the Oregon Farm
All About WHITE WINE • The world of white wines offers a treasure trove of styles and flavors. This report will help you explore and enjoy them
Ask DR. VINNY • The sage answers common white wine questions—and adds a few fun facts
4 ICONIC WHITE GRAPES • At-a-glance data on varieties known around the world
10 EXCITING WHITE GRAPES TO KNOW • Distinctive, palate-pleasing varieties to broaden your white wine horizons
How WHITE WINE Is Made • From picking to bottling, vintners rely on science, experience and intuition
For the CELLAR • A select group of ageable white grapes and styles will reward your patience
Global Cuisines LOVE WHITE WINE • For the bold flavors of Indian, Korean, Mexican and more, white varieties make the match
CHARDONNAY’S CUTTING EDGE • California vintners push Chardonnay toward greater elegance and ageability, with stunning results
TEQUILA & TERROIR • Bottlings from Jalisco’s Highlands and Lowlands show high quality and breadth of flavor
Burgundy’s Classic 2022s • Vibrant, balanced Pinot Noirs are the hallmark of the vintage, despite the hot, dry summer
Buying Guide
SPECTATOR SELECTIONS
About the Buying Guide
New Wines From Around the World
United States
Chef’s Table: Legends Highlights the Culinary World’s Finest