Delish Quarterly

The all-new Delish Quarterly is for everyone who loves to eat. Inside you’ll find the best of Delish.com: super-fun and easy recipes, surprising cooking tips, and stories you’ll want to bookmark forever.

WHICH RECIPE ARE YOU COOKING THIS ISSUE?

Delish Quarterly

CLUCK CLUCK CHICKEN STUFF

MODERN CLASSICS • When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.

MEATBALL MANIA • You see us rolling: It’s because these riffs run circles around other dinners.

A TASTE of ISLAND LIFE • Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.

NOT YOUR GRANDMA’S CASSEROLE • Surprising takes on the old-school dish that’ll get the whole family talking.

ONE POT (& PAN) • You can scale entire meals in a single bound! It doesn’t get much better than that.

PASS THE DUTCH! • We throw all kinds of meals into Dutch ovens—for unbelievable results.

HEY, HOME SKILLET! • One-pan recipes that will become your weeknight BFFs.

FAST + FUN • When you need to get a dinner on the table in under an hour, these meals have your back.

DRUM SOLO • Using this super-flavorful cut for an easy weeknight dinner is totally our jam.

NUGGETS OF FUN • Start with frozen chicken, end with unbelievable creations.

COPY THAT! • We cracked the code to your most-loved restaurant dishes so you can re-create them at home.

DANGEROUSLY GOOD CHICKEN • Our food editor Brooke Caison is just as obsessed with the thriller You as the rest of the world, so she dared to re-create the series’ killer recipe at home.

GRILL TIME • New family go-tos that will keep your backyard fired up all season long.

PACK IT UP! • Keep it mess- and stress-free with these fun foil pack combos.

FROM JAMAICA, WITH LOVE • Delish food director Robert Seixas heads back to his “home away from home” to discover the secrets of real-deal jerk chicken.

Nashville Hot Chicken dip • We turn the Southern favorite into a party app.