Taste of the South

Taste of the South helps you savor the unique dishes, cooking personalities, and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Editor’s Letter

Sideboard

Dishing with • CHEF BLAKE JACKSON shines a light on the unique cultural and culinary influences of Shreveport, Louisiana

A Southern Spring • Get outside and enjoy the natural beauty of the season or just sit on the porch and try a bite of these tasty snacks

Breakfast for Supper • Having breakfast for dinner might be the best time to leisurely enjoy these morning favorites. They’re so quick and easy and too delicious to save for weekends.

Iconic Small-Town Dishes • Try a taste of these local legends that originated in cities and towns throughout the South

Easter Lunch • Enjoy a delightful, casual Sunday lunch for your celebration this year

Spring Chicken • Looking for simple and satisfying meals as we leave winter behind? From pan-fried to lemon-roasted, these fresh chicken dishes are winners for spring.

Strawberry Bliss • Spring strawberries are one of life’s sweetest pleasures

Travel for a Small-Town Feel • Explore some of our favorite travel destinations with that iconic small-town feel

Peanut Butter • Peanut butter is one of the most indispensable staples in your pantry, and it’s so versatile, adding rich flavor to sweet or savory recipes

Orange Rolls • Just in time for spring, these riffs on orange rolls bring some unexpected twists, taking sunny citrus rolls to the next level

Small-Town Boutique Hotels • Stay at any of these unique getaways for the ultimate vacation experience

Sugar and Spice • If making a carrot cake feels intimidating, this stir-together recipe will be your new go-to. Loads of fresh carrot and spices bake up into moist cake layers covered in velvety Cream Cheese Frosting. We’ve included our best tips and how-tos, along with a charming garnish just in time for spring.

Easter Brunch • Paula Deen’s best Southern breakfast recipes are perfect for rounding out your Easter Sunday brunch

Brunch Time • Sip and snack on this over-the-top, classic eye-opener

Recipe Index

Rare Gem Pan