Taste of the South

Taste of the South helps you savor the unique dishes, cooking personalities and culinary destinations of the South - and now you can enjoy every single page on your tablet! For readers who love Southern cooking or simply experimenting with new flavors, this magazine is a guidebook. Taste of the South is for those who have a passion for good food, at home and on the road. Every issue is a guide to Southern lifestyle.

Taste of the South Special Issues

Editor’s Letter

Cookies & Bars • Whether you’re preparing for a bake sale, bringing dessert to a get-together, or just satisfying your cravings for an autumnal treat, these bites are sure to hit the spot

Cakes of All Kinds • Whip up these irresistible bakes filled with apples, sweet potatoes, pecans, caramel, and more to celebrate the beloved flavors of the season

Pies, Tarts & Cobblers • Bring some prizeworthy pies of all shapes and sizes, comforting cobblers and crisps, and buttery tarts to the dessert table all autumn long

Breads & Pastries • There’s nothing quite like these freshly baked biscuits, muffins, rolls, pastries, and loaves warm from the oven to fill your fall with comfort

Recipe Index